Happy fall!

So for some reason when I think of fall.. Reds and oranges and
pumpkins and the crisp wonderfulness in the air... I also think of
baking. So, in honor of fall... I made banana raisin bread! From
scratch!

Recipe as follows:

2-4 mashed ripe bananas

1/3 cup melted butter

1 cup sugar

1 egg

1 tsp vanilla

1 tsp baking soda

pinch of salt

1 1/2 cups all purpose flour

Preheat oven to 350 degrees. Mix mashed bananas and butter in a large mixing bowl. Add sugar, egg, and vanilla. Sprinkle in the baking soda and salt...and add flour. Last...add raisins (if you like!). Pour mixture into a 4 x 8 loaf pan, and bake for 1 hour.